CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.
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2025-08-14 15:53
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The device comes with a user-friendly interface that makes it simple to set up and manage The device comes with a user-friendly interface that makes it simple to set up and manage
It has also transformed the way businesses operate, enabling them to reach out to customers based on their location and preferences It has also transformed the way businesses operate, enabling them to reach out to customers based on their location and preferences
Its light weight also ensures that it doesn't add too much bulk to the systems it supports, making it perfect for performance-oriented applications where every gram counts Its light weight also ensures that it doesn't add too much bulk to the systems it supports, making it perfect for performance-oriented applications where every gram counts